SWEET SYRUPS

We are glad to present you the thick and sweet Villamur syrups.

The first and only syrups made in Moldova. The Villamur syrups are based on spring water and contain up to 80% of natural sugar.

Only premium quality ingredients made in Austria and Germany are used to obtain the ideal flavours of syrups.

The Villamur syrups perfectly do for pastry (sweets, candies, cakes), ice-cream and beverages. They will be a good help for barmans and cooks, extremely well improving the taste of cocktails, desserts, soft drinks, dairy products, alcoholic and low-alcohol beverages.

The syrups can be used for preparing soft drinks and alcoholic cocktails together with mineral water, milk, etc.